Name: Banana Zucchini Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup shredded zucchini; 1/2 cup vegetable oil; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon

Banana Zucchini Bread Recipe

Rea Burge Modified: November 12, 2023

Photos of Banana Zucchini Bread Recipe

How To Make Banana Zucchini Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 ripe bananas
1 cup shredded zucchini
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, mash the bananas with a fork. Add the shredded zucchini, vegetable oil, sugars, eggs, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the banana-zucchini mixture, stirring until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Nutrition

Calories : 302kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 41mg
Sodium : 303mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 24g
Protein : 4g

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