Name: Banana Sour Cream Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large bananas, mashed; 1/2 cup sour cream; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt

Banana Sour Cream Bread Recipe

Karin Samuel Modified: July 25, 2024

Photos of Banana Sour Cream Bread Recipe

How To Make Banana Sour Cream Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 large bananas, mashed
1/2 cup sour cream
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, mix together the mashed bananas, sour cream, sugar, melted butter, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Calories : 244kcal
Total Fat : 8g
Saturated Fat : 5g
Cholesterol : 35mg
Sodium : 419mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 19g
Protein : 4g

Have you tried this Banana Sour Cream Bread Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.