Name: Banana Bread with Macadamia Nuts Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 4 large bananas; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; ½ cup Vegetable Oil; 2 cups flour; ½ tsp baking powder; 1 tsp Baking Soda; ½ tsp salt; 1 tsp Cinnamon; 1 cup macadamia nuts

Photos of Banana Bread with Macadamia Nuts Recipe

How To Make Banana Bread with Macadamia Nuts

Add an additional crunch and deep flavor to the classic banana bread recipe by putting Macadamia nuts. This recipe is perfect for breakfast and dessert.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

4large bananas,mashed
1cupsugar
2large eggs
2tspvanilla extract
½cupvegetable oil
2cupsflour
½tspbaking powder
1tspbaking soda
½tspsalt
1tspcinnamon
1cupmacadamia nuts,chopped, divided

Instructions

Preheat oven to 350 degrees F and spray loaf pan with baking spray.
Add bananas, sugar, eggs, vanilla, and oil to stand mixer on medium speed until smooth for about 1 minute.
Sift together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
Add it to the stand mixer on low speed until just combined, about 30 seconds.
Mix in ¾ cup of Macadamia nuts with a spatula, then pour into the loaf pan.
Top with remaining ¼ cup of macadamia nuts.
Bake for 60 to 65 minutes.

Nutrition

Calories: 357.93kcal
Fat: 18.94g
Saturated Fat: 2.30g
Trans Fat: 0.07g
Monounsaturated Fat: 13.63g
Polyunsaturated Fat: 2.04g
Carbohydrates: 44.83g
Fiber: 2.82g
Sugar: 22.87g
Protein: 4.59g
Cholesterol: 31.00mg
Sodium: 230.42mg
Calcium: 36.14mg
Potassium: 239.51mg
Iron: 0.97mg
Vitamin A: 14.73µg
Vitamin C: 4.09mg

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