Balkan-Style Savory Cornbread Recipe

Preheat oven to 400 degrees F. Butter 9×13-inch baking pan then sprinkle 2 tablespoons of cornmeal on bottom.

Sift all-purpose flour, semolina flour, ½ cup of cornmeal, baking powder, and salt together in a bowl.

Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms.

Pour batter into prepared baking pan.

Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Serve and enjoy.