Name: Baked Crostini with Wild Mushrooms and Mozzarella Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 2 clove garlic; 1 lb button or wild mushrooms; ¼ cup White Wine; ½ tsp salt; ¼ tsp freshly ground pepper; 24 slices country style bread; 1 lb fresh salted buffalo mozzarella; 2 tbsp fresh Italian parsley

Baked Crostini with Wild Mushrooms and Mozzarella Recipe

Everett Ouellette Modified: July 17, 2024

Photos of Baked Crostini with Wild Mushrooms and Mozzarella Recipe

How To Make Baked Crostini with Wild Mushrooms and Mozzarella

This baked crostini with makes an elegant appetizer. It has sauteed mushrooms and cheese over bread slices baked, then finished with parsley.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
2clovegarlic
1lbbutton or wild mushrooms,such as porcini, cremini, shiitake, with stems removed
¼cupwhite wine
½tspsalt
¼tspfreshly ground pepper
24slicescountry style bread,preferably ciabatta
1lbfresh salted buffalo mozzarella
2tbspfresh Italian parsley,chopped

Instructions

Preheat oven to 375 degrees F.
In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
Sauté garlic for about 30 seconds until fragrant. Add chopped mushrooms and sauté for 3 to 4 minutes.
Pour in wine. Increase heat to high and cook for about 5 minutes stirring, until liquid evaporates. Mix in salt and pepper.
Arrange bread on a large country-style bread baking sheet.
Top each piece with a slice of mozzarella.
Bake for 5 to 7 minutes, until cheese is melted.
Top crostini with mushroom mixture, then sprinkle with parsley. Serve warm.

Nutrition

Calories: 615.31kcal
Fat: 25.57g
Saturated Fat: 11.47g
Trans Fat: 0.03g
Monounsaturated Fat: 8.96g
Polyunsaturated Fat: 2.80g
Carbohydrates: 64.05g
Fiber: 7.61g
Sugar: 8.63g
Protein: 30.44g
Cholesterol: 59.72mg
Sodium: 1071.57mg
Calcium: 552.41mg
Potassium: 664.94mg
Iron: 7.16mg
Vitamin A: 140.69µg
Vitamin C: 2.23mg

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