Name: Asparagus, Sundried Tomato & Olive Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan cheese; 1/4 cup chopped sundried tomatoes; 1/4 cup sliced black olives; 1/4 cup chopped cooked asparagus; 1/4 cup chopped fresh parsley; 2 eggs, beaten; 1/4 cup milk; 1/4 cup olive oil

Asparagus, Sundried Tomato & Olive Loaf Recipe

Lind Sheehan Modified: July 31, 2024

Photos of Asparagus, Sundried Tomato & Olive Loaf Recipe

How To Make Asparagus, Sundried Tomato & Olive Loaf

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
1/4 cup chopped sundried tomatoes
1/4 cup sliced black olives
1/4 cup chopped cooked asparagus
1/4 cup chopped fresh parsley
2 eggs, beaten
1/4 cup milk
1/4 cup olive oil

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, baking powder, salt, black pepper, and Parmesan cheese.
Add the sundried tomatoes, black olives, cooked asparagus, and fresh parsley to the bowl and mix well.
In a separate bowl, whisk together the eggs, milk, and olive oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the batter to the greased loaf pan and smooth the top.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 230kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 573mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 2g
Protein : 7g

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