Name: Apricot Brioche Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 250g all-purpose flour; 30g sugar; 7g instant yeast; 3g salt; 125ml warm milk; 2 eggs; 60g unsalted butter, softened; 100g dried apricots, chopped; 2 tbsp apricot jam

Apricot Brioche Recipe

Kristen Ohara Modified: July 21, 2024

Photos of Apricot Brioche Recipe

How To Make Apricot Brioche

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

250g all-purpose flour
30g sugar
7g instant yeast
3g salt
125ml warm milk
2 eggs
60g unsalted butter, softened
100g dried apricots, chopped
2 tbsp apricot jam

Instructions

In a large bowl, mix together flour, sugar, yeast, and salt.
Make a well in the center and pour in warm milk and eggs. Mix until combined.
Add softened butter and knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and knead in the chopped apricots.
Divide the dough into 4 equal portions and shape them into small brioche buns.
Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Brush the buns with apricot jam and bake for 20-25 minutes or until golden brown.
Remove from the oven and let them cool before serving.