Name: Apple Cheddar Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; 8 tbsp butter; ¼ cup light brown sugar; 2 large eggs; 2 cups apples; 1 cup Cheddar Cheese; 3 tbsp sage

Photos of Apple Cheddar Bread Recipe

How To Make Apple Cheddar Bread

This sweet and savory apple cheddar bread makes the perfect afternoon snack! A surprisingly good combo of apple and cheddar cheese that’s worth a try.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsall-purpose flour
2tspbaking powder
½tspkosher salt
8tbspbutter,room temperature
¼cuplight brown sugar
2large eggs,room temperature, beaten
2cupsapples,unpeeled, finely shredded
1cupcheddar cheese,shredded
3tbspsage,minced, to taste

Instructions

Preheat the oven to 350 degrees F.
Coat a 9-inch loaf pan with cooking spray or insert a parchment paper overlapping over the long sides.
In a separate bowl, stir together the flour, baking powder, and salt. Set aside.
Using an electric mixer, beat the butter and sugar until light and fluffy.
Beat in the eggs until combined.
By hand, mix in the flour mixture.
Fold in the apples, cheese, and sage.
Spread the batter into the prepared pan.
Bake for 45 minutes or until risen and a wooden skewer comes out of the center clean.
Cool to room temperature.
Slice, serve, and enjoy!

Recipe Notes

Nutrition

Calories: 341.85kcal
Fat: 19.02g
Saturated Fat: 11.15g
Trans Fat: 0.66g
Monounsaturated Fat: 4.92g
Polyunsaturated Fat: 1.10g
Carbohydrates: 34.47g
Fiber: 2.71g
Sugar: 7.46g
Protein: 9.28g
Cholesterol: 93.86mg
Sodium: 256.69mg
Calcium: 266.14mg
Potassium: 133.98mg
Iron: 2.74mg
Vitamin A: 170.19µg
Vitamin C: 2.23mg

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