Name: Apple & Spice Tealoaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Western
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 1 cup unsweetened applesauce; 1/2 cup chopped walnuts; 1/2 cup raisins

Photos of Apple & Spice Tealoaf Recipe

How To Make Apple & Spice Tealoaf

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Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup unsweetened applesauce
1/2 cup chopped walnuts
1/2 cup raisins

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce. Mix until just combined. Fold in the chopped walnuts and raisins.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool in the pan for 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing.

Nutrition

Calories : 360kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 80mg
Sodium : 430mg
Total Carbohydrates : 50g
Dietary Fiber : 2g
Sugar : 26g
Protein : 6g

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