Name: Banana Bran Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup whole-wheat flour; 1 cup all-purpose flour; 1 cup wheat bran; 2 tsp baking powder; ½ tsp Baking Soda; ½ tsp Cinnamon; ¼ tsp salt; 1 cup golden raisins; 2 large eggs; ⅔ cup packed light brown sugar; 1 cup small bananas; 1 cup buttermilk; ⅓ cup butter; 1 tsp vanilla

Photos of Banana Bran Muffins Recipe

How To Make Banana Bran Muffins

Make the perfect bite-sized breakfast or snack food with this recipe for banana bran muffins. They are soft, moist, flavorful, and perfectly sweet.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

¾cupwhole-wheat flour
1cupall-purpose flour
1cupwheat bran
2tspbaking powder
½tspbaking soda
½tspcinnamon
¼tspsalt
1cupgolden raisins
2largeeggs,room temperature
⅔cuppacked light brown sugar
1cupsmall bananas,mashed
1cupbuttermilk
⅓cupbutter,melted
1tspvanilla

Instructions

Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.

Nutrition

Calories: 236.27kcal
Fat: 6.69g
Saturated Fat: 3.72g
Trans Fat: 0.21g
Monounsaturated Fat: 1.75g
Polyunsaturated Fat: 0.62g
Carbohydrates: 42.63g
Fiber: 4.06g
Sugar: 21.87g
Protein: 5.18g
Cholesterol: 45.37mg
Sodium: 218.23mg
Calcium: 112.37mg
Potassium: 297.12mg
Iron: 1.86mg
Vitamin A: 59.76µg
Vitamin C: 1.82mg

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