Name: Green Bell Pepper Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 green bell peppers, chopped; 1 onion, chopped; 2 garlic cloves, minced; 2 cups vegetable broth; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

Green Bell Pepper Soup Recipe

Ethelda Rasmussen Modified: July 18, 2024

Photos of Green Bell Pepper Soup Recipe

How To Make Green Bell Pepper Soup Recipe

A delicious, creamy soup made with fresh green bell peppers and seasonings.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3 green bell peppers, chopped
1 onion, chopped
2 garlic cloves, minced
2 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

Heat olive oil in a pot over medium-high heat.
Add green bell peppers, onion, and garlic and cook until tender, about 5 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and let simmer for 20 minutes.
Remove from heat and let cool slightly.
Use an immersion blender or transfer to a blender and blend until smooth.
Stir in heavy cream, salt, and black pepper.
Serve hot and enjoy!

Nutrition

Calories : 227kcal
Total Fat : 20g
Saturated Fat : 10g
Cholesterol : 54mg
Sodium : 1224mg
Total Carbohydrates : 9g
Dietary Fiber : 2g
Sugar : 4g
Protein : 3g

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