Name: Zingy Teriyaki Beef Skewers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef sirloin, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes; 1 green bell pepper, cut into chunks; 1 red onion, cut into chunks; 4 wooden skewers, soaked in water for 30 minutes

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How To Make Zingy Teriyaki Beef Skewers

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound beef sirloin, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
4 wooden skewers, soaked in water for 30 minutes

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes to make the marinade.
Place the beef cubes in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight.
Preheat grill to medium-high heat.
Thread the marinated beef, bell pepper chunks, and onion chunks onto the soaked wooden skewers.
Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness.
Serve the zingy teriyaki beef skewers hot and enjoy!