Name: Teriyaki Beef & Lettuce Cups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb of beef sirloin, thinly sliced; 1/4 cup of soy sauce; 2 tbsp of honey; 1 tbsp of rice vinegar; 1 tbsp of sesame oil; 2 cloves of garlic, minced; 1 tsp of grated ginger; 1/4 cup of chopped green onions; 1 head of lettuce, washed and separated into leaves; Sesame seeds for garnish

Teriyaki Beef & Lettuce Cups Recipe

Sofia Maus Modified: July 17, 2024

Photos of Teriyaki Beef & Lettuce Cups Recipe

How To Make Teriyaki Beef & Lettuce Cups

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb of beef sirloin, thinly sliced
1/4 cup of soy sauce
2 tbsp of honey
1 tbsp of rice vinegar
1 tbsp of sesame oil
2 cloves of garlic, minced
1 tsp of grated ginger
1/4 cup of chopped green onions
1 head of lettuce, washed and separated into leaves
Sesame seeds for garnish

Instructions

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Place the thinly sliced beef in a shallow dish and pour the teriyaki marinade over it. Let it marinate for at least 10 minutes.
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes on each side, until cooked through and slightly charred.
Remove the cooked beef from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
Arrange the lettuce cups on a serving platter. Fill each cup with the sliced beef and garnish with chopped green onions and sesame seeds.
Serve the Teriyaki Beef & Lettuce Cups as an appetizer or a light lunch.

Nutrition

Calories : 280kcal
Total Fat : 13g
Saturated Fat : 4g
Cholesterol : 76mg
Sodium : 797mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 12g
Protein : 26g

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