Name: Stir-Fry Chilli Beef Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sweet chili sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 8 large lettuce leaves, for wrapping

Stir-Fry Chilli Beef Wraps Recipe

Eileen Dupree Modified: November 12, 2023

Photos of Stir-Fry Chilli Beef Wraps Recipe

How To Make Stir-Fry Chilli Beef Wraps

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sweet chili sauce
1 teaspoon sesame oil
Salt and pepper to taste
8 large lettuce leaves, for wrapping

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
In the same skillet, heat the remaining tablespoon of vegetable oil. Add the garlic, bell peppers, and onion. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
Return the beef to the skillet and stir in soy sauce, oyster sauce, sweet chili sauce, and sesame oil. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Remove from heat and serve the stir-fry beef in lettuce leaves as wraps.

Nutrition

Calories : 305kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 68mg
Sodium : 816mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 8g
Protein : 33g

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