Name: Stir-fried beef with hoisin sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced thinly; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 green onions, sliced for garnish

Stir-fried beef with hoisin sauce Recipe

Joelle Dibble Modified: November 12, 2023

Photos of Stir-fried beef with hoisin sauce Recipe

How To Make Stir-fried beef with hoisin sauce

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef sirloin, sliced thinly
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced for garnish

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned. Remove beef from skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil.
Add garlic and ginger and stir-fry for 1 minute until fragrant.
Add bell peppers and onion, and stir-fry for an additional 2 minutes until veggies are tender-crisp.
Return the beef to the skillet and add hoisin sauce, soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2 minutes until beef is fully coated in the sauce.
Garnish with sliced green onions and serve hot over steamed rice or noodles.

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 60mg
Sodium : 900mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 7g
Protein : 30g

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