Steak & Blue Cheese Pie Recipe

Preheat the oven to 375°F (190°C).

Heat the olive oil in a large skillet over medium-high heat. Add the diced steak and cook until browned. Remove from the skillet and set aside.

In the same skillet, add the onion and garlic. Cook until the onion is translucent.

Add the beef stock, heavy cream, Worcestershire sauce, and salt and pepper to the skillet. Stir well and let it simmer for 5 minutes.

Add the cooked steak back into the skillet and stir in the crumbled blue cheese. Cook for another 2 minutes until the cheese has melted.

Line a pie dish with the store-bought pie crust. Pour the steak and blue cheese mixture into the crust.

Cover the pie with a second pie crust, sealing the edges. Cut a few slits on top to allow steam to escape.

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Remove from the oven and let it cool for a few minutes before serving.