Spiced Roast Beef with Red Wine Gravy Recipe

Preheat the oven to 350°F (175°C).

In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.

Rub the spice mixture all over the beef roast, ensuring it is evenly coated.

Heat the olive oil in a large skillet over high heat. Sear the beef roast on all sides until browned.

Transfer the beef roast to a roasting pan and pour in the red wine and beef broth.

Cover the roasting pan with foil and roast in the preheated oven for 1 hour.

Remove the foil and continue roasting for an additional 20-30 minutes, or until the beef reaches your desired doneness.

Remove the beef roast from the pan and let it rest for 10 minutes before carving.

Meanwhile, strain the pan drippings into a saucepan. Skim off any fat and bring the liquid to a simmer.

In a small bowl, whisk the cornstarch with a little water to form a slurry. Slowly pour the slurry into the simmering liquid, stirring continuously until the gravy thickens.

Slice the roast beef and serve with the red wine gravy.