How To Make Smash Burgers
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Serves:
Ingredients
- 1 lb ground beef
- Salt and pepper, to taste
- 4 burger buns
- 4 slices of cheese
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
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Divide the ground beef into 4 equal portions and shape them into balls.
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Preheat a griddle or a frying pan over medium-high heat.
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Season each beef ball with salt and pepper.
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Place a beef ball on the griddle and use a spatula to smash it flat, creating a thin patty.
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Cook the patty for 2-3 minutes until it develops a crust. Flip it and cook for another 2-3 minutes.
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Add a slice of cheese on top of each patty and allow it to melt.
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Toast the burger buns on the griddle for a minute.
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Assemble the burgers by placing the patty on the bottom bun and adding desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 106mg
- Sodium : 691mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 34g
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