Name: Shaved Beef Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shaved beef; 4 cups mixed greens; 1 cucumber, sliced; 1 red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 3 tbsp olive oil; 1 tbsp honey; 2 tbsp red wine vinegar; Salt and pepper, to taste

Shaved Beef Salad Recipe

Vera Branson Modified: May 2, 2024

Photos of Shaved Beef Salad Recipe

How To Make Shaved Beef Salad Recipe

A refreshing and protein-packed salad with tender shaved beef, crunchy vegetables, and a tangy dressing.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb shaved beef
4 cups mixed greens
1 cucumber, sliced
1 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
3 tbsp olive oil
1 tbsp honey
2 tbsp red wine vinegar
Salt and pepper, to taste

Instructions

Heat a large skillet over high heat and cook the shaved beef for 3-5 minutes, until browned and cooked through. Set aside.
In a large bowl, combine the mixed greens, sliced cucumber, sliced red onion, halved cherry tomatoes, and chopped cilantro.
In a separate bowl, whisk together the olive oil, honey, red wine vinegar, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to coat.
Top the salad with the cooked shaved beef and serve immediately.