Name: Shaved Beef and Vegetable Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb shaved beef; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 cloves garlic, minced; 2 cups broccoli florets; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tsp Worcestershire sauce; Salt and pepper to taste

Shaved Beef and Vegetable Skillet Recipe

Dara Woodcock Modified: February 12, 2024

Photos of Shaved Beef and Vegetable Skillet Recipe

How To Make Shaved Beef and Vegetable Skillet Recipe

This savory dish boasts juicy beef and colorful veggies that are cooked to perfection in one skillet.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb shaved beef
1 medium onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
2 cups broccoli florets
2 tbsp olive oil
1 tbsp soy sauce
1 tsp Worcestershire sauce
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the shaved beef and cook until browned, about 5 minutes.
Add the onions and peppers to the skillet and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Add the broccoli and cook until tender, about 5 minutes.
Stir in the soy sauce and Worcestershire sauce and season with salt and pepper to taste.
Serve hot.

Nutrition

Calories : 336kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 76mg
Sodium : 443mg
Total Carbohydrates : 13g
Dietary Fiber : 4g
Sugar : 5g
Protein : 25g

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