Name: Roast sirloin of beef & Port gravy Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 2 lb sirloin of beef; 1 onion, sliced; 3 cloves of garlic, minced; 2 sprigs of rosemary; 1 cup beef broth; 1 cup Port wine; Salt and pepper to taste

Roast sirloin of beef & Port gravy Recipe

Blondy Abrams Modified: April 14, 2024

Photos of Roast sirloin of beef & Port gravy Recipe

How To Make Roast sirloin of beef & Port gravy

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Preparation: 15 minutes

Cooking: around 1 hour

Total: around 1 hour and 15 minutes

Serves:

Ingredients

2 lb sirloin of beef
1 onion, sliced
3 cloves of garlic, minced
2 sprigs of rosemary
1 cup beef broth
1 cup Port wine
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Season the beef generously with salt and pepper.
In a roasting pan, place the sliced onion, minced garlic, and rosemary sprigs.
Place the seasoned beef on top of the onion mixture.
Roast the beef in the preheated oven for about 15 minutes per pound for medium-rare doneness.
While the beef is roasting, prepare the Port gravy. In a saucepan, combine the beef broth and Port wine. Bring to a boil and then reduce the heat to simmer for about 10-15 minutes until the gravy has reduced and thickened slightly.
Once the beef is cooked to your desired doneness, remove it from the oven and let it rest for about 10 minutes before slicing.
Serve the sliced roast beef with the Port gravy on the side.