Name: Onglet with Red Wine Shallots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 pieces of onglet steak (about 6 ounces each); 2 tablespoons of olive oil; 4 shallots, thinly sliced; 1 cup of red wine; 1 cup of beef broth; 2 tablespoons of butter; Salt and black pepper, to taste

Onglet with Red Wine Shallots Recipe

Celia Boren Modified: November 12, 2023

Photos of Onglet with Red Wine Shallots Recipe

How To Make Onglet with Red Wine Shallots

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pieces of onglet steak (about 6 ounces each)
2 tablespoons of olive oil
4 shallots, thinly sliced
1 cup of red wine
1 cup of beef broth
2 tablespoons of butter
Salt and black pepper, to taste

Instructions

Season the onglet steak with salt and black pepper on both sides.
Heat the olive oil in a skillet over medium-high heat.
Add the steak to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
Remove the steak from the skillet and let it rest for a few minutes.
In the same skillet, add the sliced shallots and cook until they are softened and lightly browned.
Pour in the red wine and beef broth, scraping any browned bits from the bottom of the skillet.
Bring the mixture to a boil and let it simmer until the liquid has reduced by half.
Stir in the butter until melted and the sauce has thickened.
Slice the rested steak and serve it with the red wine shallot sauce.