Minced Beef Cobbler Recipe

Preheat the oven to 180°C (350°F).

In a large skillet, cook the minced beef over medium heat until browned. Remove from the skillet and set aside.

In the same skillet, sauté the diced onion, carrots, and minced garlic until they begin to soften.

Add the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary to the skillet. Cook for another minute.

Return the cooked minced beef to the skillet and stir well to combine with the vegetables and spices.

Pour in the beef broth and add the frozen peas. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes.

Meanwhile, prepare the cobbler crust. In a mixing bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.

Gradually pour in the milk while stirring with a fork until a soft dough forms.

Transfer the minced beef filling into an ovenproof dish. Drop spoonfuls of the cobbler dough on top of the filling, covering as much as possible.

Place the dish in the preheated oven and bake for 30-40 minutes, or until the cobbler crust is golden and cooked through.

Serve the minced beef cobbler hot and enjoy!