Name: Crispy Slow Cooker Corned Beef Recipe
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs corned beef; 1 cups water; 3 cloves garlic; 1 bay leaf; 2 tbsp sugar; 2 tbsp cider vinegar; ½ tsp ground black pepper

Transform your dinner routine with this incredibly flavorful crispy slow cooker corned beef. The slow cooker does most of the work, ensuring a tender and juicy corned beef that's perfectly seasoned and deliciously crispy on the outside.

Photos of Crispy Slow Cooker Corned Beef Recipe

One ingredient you might not commonly have at home is cider vinegar. This adds a tangy flavor that balances the richness of the corned beef. Also, make sure you have bay leaf and minced garlic, as these will infuse the corned beef with aromatic goodness. All these can be found in the spice or condiment aisle of your supermarket.

Ingredients for Crispy Slow Cooker Corned Beef Recipe

corned beef: The star of the dish, providing a rich and savory flavor.

water: Helps in the cooking process by maintaining moisture.

garlic: Adds a sharp, pungent flavor that enhances the overall taste.

bay leaf: Infuses the dish with a subtle, earthy aroma.

sugar: Balances the saltiness of the corned beef with a hint of sweetness.

cider vinegar: Adds a tangy kick to the dish, balancing the flavors.

ground black pepper: Provides a mild heat and enhances the flavor profile.

One reader, Fiorenze Ellington says:

This crispy slow cooker corned beef recipe is a game-changer! The meat turns out tender and flavorful with a perfect crispy edge. The blend of garlic, vinegar, and spices is spot on. It's an effortless way to enjoy a classic dish. Highly recommend!

Fiorenze Ellington

Techniques Required for Crispy Slow Cooker Corned Beef Recipe

Yes

How to mince garlic: Finely chop the garlic cloves into small pieces using a knife or a garlic press. How to rub spices on meat: Evenly spread and press the spices onto the surface of the meat to ensure it is well-coated. How to check slow cooker: Periodically open the slow cooker to ensure the meat is cooking properly and not burning.

How To Make Crispy Slow Cooker Corned Beef

Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.

Preparation: 5 minutes

Cooking: 9 hours

Total: 9 hours 5 minutes

Serves:

Ingredients

3lbscorned beefwith packet
1cupswater
3clovesgarlicminced
1bay leaf
2tbspsugar
2tbspcider vinegar
½tspground black pepper

Instructions

Add corned beef, fat side up, to the slow cooker.
Add the minced garlic, spice packet, sugar, and pepper to the top of the meat and rub it on.
Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
Cook on Low for 8 to 9 hours. Careful to check on the beef often to avoid burns.

Nutrition

Calories: 351.94kcal
Fat: 25.36g
Saturated Fat: 8.05g
Monounsaturated Fat: 12.22g
Polyunsaturated Fat: 0.91g
Carbohydrates: 3.92g
Fiber: 0.08g
Sugar: 3.15g
Protein: 25.06g
Cholesterol: 91.85mg
Sodium: 2071.72mg
Calcium: 16.39mg
Potassium: 514.79mg
Iron: 2.95mg
Vitamin A: 0.27µg
Vitamin C: 46.31mg

Essential Technique Tips for Crispy Slow Cooker Corned Beef Recipe

To achieve a perfectly crispy exterior on your corned beef, after slow cooking, transfer the meat to a baking sheet and broil it in the oven for 3-5 minutes. This will caramelize the sugars and create a delightful crust.

Time-Saving Tips for Making Crispy Slow Cooker Corned Beef

Prepare ingredients in advance: Chop garlic and measure out sugar, vinegar, and pepper the night before.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of mincing it yourself.

Set and forget: Utilize the slow cooker's timer function to start cooking while you sleep or are at work.

Quick cleanup: Line your slow cooker with a disposable liner for easy cleanup.

Batch cooking: Cook extra corned beef and freeze portions for future meals.

Substitute Ingredients For Crispy Slow Cooker Corned Beef Recipe

corned beef - Substitute with brisket: Brisket can be seasoned similarly to corned beef and slow-cooked to achieve a tender texture.
water - Substitute with beef broth: Beef broth adds more depth of flavor compared to plain water.
garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor profile.
bay leaf - Substitute with thyme: Thyme offers a different but complementary herbal note that can enhance the dish.
sugar - Substitute with honey: Honey provides sweetness along with a subtle floral note that can enrich the flavor.
cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and can be used to achieve a comparable tang.
ground black pepper - Substitute with white pepper: White pepper offers a milder heat and can be used if black pepper is not available.

Presentation Ideas for Crispy Slow Cooker Corned Beef

Select a pristine white plate: Choose a large, white porcelain plate to create a striking contrast with the crispy corned beef.
Slice the corned beef thinly: After cooking, let the corned beef rest for a few minutes. Slice it thinly against the grain to ensure tenderness and present it in a fan-like arrangement.
Create a vibrant vegetable medley: Prepare a colorful side of roasted root vegetables such as carrots, parsnips, and beets. Arrange them neatly beside the corned beef to add visual appeal and balance.
Add a touch of green: Place a small mound of sautéed spinach or blanched asparagus tips next to the corned beef to introduce a fresh, green element to the plate.
Drizzle with reduction sauce: Create a cider vinegar reduction using the cooking liquid. Drizzle it artfully over the corned beef slices to enhance flavor and add a glossy finish.
Garnish with microgreens: Top the dish with a delicate sprinkle of microgreens or fresh herbs like parsley or chives for a burst of color and a hint of freshness.
Serve with a side of mustard: Offer a small ramekin of whole grain mustard or horseradish cream on the side to complement the rich flavors of the corned beef.
Finish with a sprinkle of sea salt: Just before serving, add a light sprinkle of flaky sea salt over the corned beef to enhance its crispy texture and flavor.

Essential Tools for Making Crispy Slow Cooker Corned Beef Recipe

Slow cooker: This is the main appliance used to cook the corned beef slowly over several hours, ensuring it becomes tender and flavorful.
Measuring cup: Used to measure out the water and other liquid ingredients accurately.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Measuring spoons: Essential for measuring out the sugar, vinegar, and ground black pepper precisely.
Knife: Used to trim any excess fat from the corned beef if necessary and to mince the garlic if you don't have a garlic press.
Cutting board: Provides a safe and clean surface for trimming the corned beef and mincing the garlic.
Mixing bowl: Useful for combining the sugar, pepper, and minced garlic before rubbing them onto the corned beef.
Tongs: Helps in placing the corned beef into the slow cooker and adjusting it as needed without burning yourself.
Meat thermometer: Optional but useful for checking the internal temperature of the corned beef to ensure it is cooked thoroughly.
Serving platter: For presenting the cooked corned beef once it’s ready to be served.

Storing and Freezing Crispy Slow Cooker Corned Beef

Let the corned beef cool completely before storing or freezing. This will prevent condensation from forming and maintain the crispiness of the meat.
To store in the refrigerator, place the cooled corned beef in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
For longer storage, you can freeze the corned beef:
- Wrap the cooled meat tightly in plastic wrap or aluminum foil, ensuring no air pockets remain.
- Place the wrapped corned beef in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen corned beef will maintain its quality for up to 2-3 months.
To reheat the corned beef:
- If frozen, thaw the meat overnight in the refrigerator.
- Preheat your oven to 350°F (175°C).
- Place the corned beef in a baking dish and cover it with foil to prevent drying out.
- Bake for about 20-25 minutes, or until heated through. If you prefer a crispier texture, remove the foil for the last 5 minutes of reheating.
- Alternatively, you can reheat smaller portions in the microwave, but be aware that this method may result in a less crispy texture.

How To Reheat Leftover Crispy Slow Cooker Corned Beef

To reheat leftover corned beef, preheat your oven to 350°F (175°C). Place the corned beef in a baking dish with a small amount of water or beef broth. Cover the dish with foil and bake for about 20-25 minutes, or until the meat is heated through. This method helps to retain the moisture in the meat, preventing it from drying out.
Another option is to use a slow cooker to reheat your corned beef. Place the meat in the slow cooker with a small amount of liquid (water or broth) and cook on low for 2-3 hours, or until the meat is heated through. This method is particularly useful if you have a large amount of corned beef to reheat, as it allows you to do so without taking up space in your oven.
For a quicker reheating method, you can use a microwave. Place the corned beef in a microwave-safe dish with a small amount of liquid and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the meat is heated through. Be sure to check the meat every 30 seconds to avoid overheating, which can cause the meat to become tough.
If you want to maintain the crispy texture of the corned beef, you can reheat it in a skillet on the stovetop. Heat a small amount of oil or butter in the skillet over medium heat. Add the corned beef and cook for 2-3 minutes on each side, or until the meat is heated through and the exterior is crispy.
Lastly, you can also enjoy leftover corned beef cold. Slice the meat thinly and serve it on a sandwich with your favorite condiments, such as mustard or horseradish sauce. This is a great option for a quick and easy lunch or snack.

Interesting Facts About Crispy Slow Cooker Corned Beef Recipe

A unique aspect of this crispy slow cooker corned beef recipe is that it combines the traditional slow-cooking method with a final step to achieve a crispy exterior, offering a delightful contrast in textures.

Is Making Crispy Slow Cooker Corned Beef at Home Cost-Effective?

This crispy slow cooker corned beef recipe is quite cost-effective for a household. With corned beef being the primary ingredient, the total cost for a 3 lbs piece is around $15. Additional ingredients like garlic, bay leaf, sugar, and cider vinegar add up to approximately $5. Thus, the total cost is about $20, serving 4 people. This makes it roughly $5 per person. Overall Verdict: 8/10.

Is Crispy Slow Cooker Corned Beef Healthy or Unhealthy?

While corned beef is a beloved traditional dish, this recipe may not be the healthiest choice. Here's why:

High in sodium: Corned beef is typically high in sodium due to the curing process, which can contribute to high blood pressure and other health issues.
Saturated fat: The fat content in corned beef is mostly saturated, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
Processed meat: Corned beef is considered a processed meat, and regular consumption of processed meats has been linked to an increased risk of certain cancers and other health problems.

However, this recipe does include some healthier elements, such as garlic, which has anti-inflammatory properties and can boost the immune system.

To make this recipe healthier, consider the following suggestions:

Trim the excess fat from the corned beef before cooking to reduce the overall fat content.
Use a low-sodium corned beef or rinse the meat before cooking to remove some of the excess salt.
Increase the amount of garlic and add other healthy herbs and spices, such as rosemary or thyme, to enhance the flavor without relying on salt.
Serve the corned beef with plenty of vegetables, such as roasted carrots, brussels sprouts, or cabbage, to increase the nutritional value of the meal.
Limit your portion size and enjoy corned beef as an occasional treat rather than a regular part of your diet.

Editor's Opinion on This Crispy Slow Cooker Corned Beef Recipe

This recipe for crispy slow cooker corned beef is a delightful twist on a classic dish. The combination of garlic, sugar, and cider vinegar adds a nuanced depth of flavor, while the slow cooking method ensures tender, juicy meat. However, checking the beef often to avoid burns might be cumbersome. A more precise water measurement could help mitigate this. Overall, it's a flavorful and convenient recipe that promises a satisfying meal with minimal effort.

Enhance Your Crispy Slow Cooker Corned Beef Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the brussels sprouts caramelizing in the oven, their edges turning crispy and golden. A drizzle of balsamic glaze adds a tangy sweetness that perfectly complements the savory notes of the corned beef. The slight bitterness of the sprouts balances the richness of the meat, creating a symphony of flavors in every bite.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the aromatic essence of garlic. These velvety potatoes provide a comforting base that soaks up the juices from the corned beef, making each mouthful a luxurious experience. The garlic adds a subtle kick that elevates the dish to new heights.

Honey-Glazed Carrots: Tender carrots bathed in a luscious honey glaze, their natural sweetness enhanced by a touch of butter. These vibrant vegetables add a pop of color to your plate and a delightful contrast to the savory corned beef. The honey glaze creates a sticky, caramelized coating that makes these carrots irresistible.

Irish Soda Bread: A rustic bread with a crisp crust and a tender crumb, perfect for sopping up the flavorful juices from the corned beef. The subtle sweetness of the soda bread pairs beautifully with the savory meat, while its hearty texture provides a satisfying chew. Serve it warm with a pat of butter for an authentic touch.

Colcannon: A traditional Irish dish that combines creamy mashed potatoes with sautéed cabbage and scallions. The cabbage adds a slight crunch and a hint of bitterness, while the scallions bring a fresh, oniony flavor. This comforting side dish is the perfect partner for the rich, savory corned beef, creating a harmonious blend of textures and tastes.

Similar Recipes to Crispy Slow Cooker Corned Beef

Slow Cooker Corned Beef and Cabbage: Dive into a classic main course with this hearty corned beef and cabbage dish. The slow cooker does all the work, melding flavors of garlic, bay leaf, and a touch of cider vinegar for a comforting meal.

Guinness Braised Corned Beef: Infuse your corned beef with the rich, malty flavors of Guinness beer. This main course recipe is perfect for a cozy night in, offering a tender, flavorful meat that pairs beautifully with mashed potatoes or roasted vegetables.

Corned Beef Hash: Transform your leftover corned beef into a delicious breakfast or brunch option. This hash combines potatoes, onions, and bell peppers for a crispy, savory dish that's perfect with a fried egg on top.

Corned Beef Reuben Sandwich: Take your corned beef to the next level with this classic sandwich. Layered with sauerkraut, Swiss cheese, and Russian dressing on rye bread, it's a satisfying meal that's perfect for lunch or dinner.

Appetizer and Dessert Pairings for Crispy Slow Cooker Corned Beef Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a delightful contrast between the tender mushroom and the creamy filling. A sprinkle of parmesan cheese on top adds a crispy, golden finish. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Shrimp Cocktail: For a classic yet sophisticated starter, consider serving a shrimp cocktail. Large, succulent shrimp are poached until tender and served chilled, accompanied by a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a hint of lemon juice, provides a tangy and spicy kick that perfectly complements the sweetness of the shrimp. Arrange the shrimp around a bowl of the sauce for an elegant presentation that will impress your guests.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey delight of Chocolate Lava Cake. Imagine a warm, molten center that oozes out as you cut into it, perfectly paired with a scoop of vanilla ice cream. The contrast between the warm, decadent chocolate and the cold, creamy ice cream creates a symphony of flavors and textures. Top it off with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Delight your taste buds with the tangy and sweet Lemon Meringue Pie. The crisp, buttery crust holds a luscious lemon filling that strikes the perfect balance between tart and sweet. Crowned with a fluffy, golden-brown meringue, this dessert is a visual and culinary masterpiece. Serve it chilled for a refreshing end to your meal, and garnish with a twist of lemon zest for an extra burst of citrus flavor.

Why trust this Crispy Slow Cooker Corned Beef Recipe:

This crispy slow cooker corned beef recipe ensures tender, flavorful meat with minimal effort. The slow cooking process allows the corned beef to absorb the garlic, bay leaf, and spices, resulting in a rich, savory taste. The addition of cider vinegar and sugar creates a perfect balance of tangy and sweet flavors. Cooking on low for 8 to 9 hours guarantees a melt-in-your-mouth texture, making this recipe a reliable choice for a delicious, hassle-free meal.

Share your thoughts on this Crispy Slow Cooker Corned Beef Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or modifications you've made to perfect this dish!

FAQ:

How do I make the corned beef crispy?

After cooking in the slow cooker, you can place the corned beef under the broiler for a few minutes until the top gets crispy. Just keep an eye on it to avoid burning.

Can I use a different type of vinegar?

Yes, you can use white vinegar or even red wine vinegar if you prefer. The flavor might be slightly different, but it will still work.

Do I need to rinse the corned beef before cooking?

It's a good idea to rinse the corned beef to remove some of the excess salt. Just give it a quick rinse under cold water before placing it in the slow cooker.

Can I add vegetables to the slow cooker?

Absolutely! You can add potatoes, carrots, and cabbage to the slow cooker. Just place them around the corned beef, and they'll cook along with it.

What should I do if the corned beef is too salty?

If the corned beef turns out too salty, you can soak it in cold water for a couple of hours before cooking. This helps draw out some of the salt.