Name: Braised Beef with Red Wine & Cranberry Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: European
Ingredients: 2 lbs beef chuck roast, cubed; 1 onion, chopped; 3 cloves garlic, minced; 2 cups red wine; 1 cup cranberry sauce; 1 cup beef broth; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste

Braised Beef with Red Wine & Cranberry Recipe

Juliane Sisneros Modified: February 14, 2024

Photos of Braised Beef with Red Wine & Cranberry Recipe

How To Make Braised Beef with Red Wine & Cranberry

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2 lbs beef chuck roast, cubed
1 onion, chopped
3 cloves garlic, minced
2 cups red wine
1 cup cranberry sauce
1 cup beef broth
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season the beef with salt and pepper. Heat olive oil in a large pot over medium-high heat and brown the beef on all sides. Remove beef from pot and set aside.
In the same pot, sauté the onion and garlic until softened. Add flour and cook for another minute.
Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Return the beef to the pot and add cranberry sauce and beef broth. Stir to combine.
Cover the pot and simmer on low heat for 2-3 hours until the beef is tender.
Adjust seasoning if needed and serve hot with your choice of sides.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

Share your experience making &&Braised Beef with Red Wine & Cranberry Recipe&& or discuss your own favorite braising recipes in the Recipe Sharing forum.