Best of British Burgers with Triple-Cooked Chips Recipe

In a bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, mustard, salt, and pepper. Mix well.

Shape the mixture into 4 equally sized burger patties.

Preheat the grill or a grill pan over medium heat. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each burger during the last minute of cooking to allow it to melt.

While the burgers are cooking, heat vegetable oil in a deep fryer or a large pot to 325°F (165°C). Carefully add the potato chips and fry for about 5-6 minutes, or until golden and crispy. Remove them from the oil and drain on paper towels.

Increase the heat of the oil to 375°F (190°C). Return the chips to the oil and fry for another 2-3 minutes, or until they are extra crispy and golden brown. Remove from the oil and season with salt.

Toast the hamburger buns on the grill or in a toaster until lightly golden.

Assemble the burgers by placing a cooked patty on each bun, and add your desired toppings such as lettuce, tomato, and condiments.

Serve the burgers hot with a generous portion of the triple-cooked chips on the side.