Name: Beef with Mangetout & Cashews Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef, thinly sliced; 2 cups mangetout (snow peas); 1 cup cashews; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil

Beef with Mangetout & Cashews Recipe

Barbi Conyers Modified: November 12, 2023

Photos of Beef with Mangetout & Cashews Recipe

How To Make Beef with Mangetout & Cashews

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb beef, thinly sliced
2 cups mangetout (snow peas)
1 cup cashews
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 tablespoons vegetable oil

Instructions

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute.
Add beef to the skillet and cook until browned, about 3-5 minutes.
Push the beef to one side of the skillet and add mangetout. Stir-fry for 2-3 minutes until slightly tender.
Pour the sauce mixture over the beef and mangetout. Stir well to coat everything evenly.
Add cashews and cook for another 2 minutes until heated through.
Serve hot and enjoy!