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Beef Wellington Recipe

Beef Wellington Recipe
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Photos of Beef Wellington Recipe

How To Make Beef Wellington

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 30 minutes
Cooking: 40 minutes
Total: 70 minutes

Serves:

Ingredients

  • 4 beef fillet steaks (6 oz each)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 8 slices of prosciutto
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Season the beef fillet steaks with salt and pepper.

  3. Heat the olive oil in a skillet over high heat. Sear the steaks for 2 minutes on each side. Remove from heat and let them cool down.

  4. Brush each steak with Dijon mustard.

  5. Place 2 slices of prosciutto on top of each steak.

  6. Roll out the puff pastry sheet and cut it into 4 equal squares.

  7. Place each steak on a puff pastry square and fold the pastry over, sealing the edges with egg wash.

  8. Transfer the beef Wellingtons to a baking sheet lined with parchment paper.

  9. Brush the pastry with egg wash.

  10. Bake for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your desired level of doneness.

  11. Let the beef Wellingtons rest for a few minutes before serving.

Nutrition

  • Calories : 650kcal
  • Total Fat : 38g
  • Saturated Fat : 11g
  • Cholesterol : 152mg
  • Sodium : 879mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 1g
  • Sugars : 0.5g
  • Protein : 38g
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