Name: Beef Chuck Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef chuck, sliced thinly; 2 tbsp vegetable oil; 1 onion, sliced; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; For the sauce:; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1 tsp sugar; 1/4 cup chicken broth

Photos of Beef Chuck Stir Fry Recipe

How To Make Beef Chuck Stir Fry Recipe

A savory stir-fry recipe with tender beef chuck, fresh vegetables and flavorful sauce.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb beef chuck, sliced thinly
2 tbsp vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
For the sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
1/4 cup chicken broth

Instructions

Heat oil in a large skillet over high heat.
Add beef and cook until browned, about 2-3 minutes.
Add onion and garlic and sauté for 1 minute.
Add bell peppers and broccoli and cook for an additional 3-4 minutes or until vegetables are tender.
In a small bowl, whisk together the ingredients for the sauce.
Pour the sauce over the stir-fry and stir until the sauce has thickened.
Serve hot over rice or noodles.