Name: Slow Cooker Beef Casserole Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cubed; 2 cups chopped vegetables (carrots, celery, onion); 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp salt; ½ tsp black pepper; 2 tbsp cornstarch; 2 tbsp water

Slow Cooker Beef Casserole Recipe

Dolores Fenner Modified: November 12, 2023

Photos of Slow Cooker Beef Casserole Recipe

How To Make Slow Cooker Beef Casserole Recipe

A hearty and flavorful beef casserole cooked in a slow cooker, perfect for busy weeknights!

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

1.5 lbs beef stew meat, cubed
2 cups chopped vegetables (carrots, celery, onion)
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
2 tbsp cornstarch
2 tbsp water

Instructions

In a slow cooker, combine beef, vegetables, beef broth, red wine, tomato paste, garlic, thyme, salt, and black pepper. Stir to combine.
Cover and cook on low heat for 6 hours.
In a small bowl, whisk together cornstarch and water.
Stir cornstarch mixture into the slow cooker and cook for an additional 30 minutes, until the sauce thickens.
Serve hot with your choice of side.

Nutrition

Calories : 385kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 105mg
Sodium : 1050mg
Total Carbohydrates : 15g
Dietary Fiber : 2g
Sugar : 4g
Protein : 43g

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