Name: Beef Pot Roast Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs beef chuck roast; 1 onion, chopped; 3 carrots, peeled and chopped; 3 celery stalks, chopped; 4 cloves of garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Salt and pepper, to taste; 2 tbsp vegetable oil

Photos of Beef Pot Roast Recipe

How To Make Beef Pot Roast Recipe

Easy, cheesy, and meaty are the three best words to describe a good casserole dish. It’s quick to make since you can easily throw together the ingredients in a deep piece of cookware. Then, simply bake until they meld together beautifully to form a delicious homemade meal. And even though you’re free to use other types of protein for this dish, there’s no denying that beef reigns supreme. Browse this collection for easy beef casserole recipes that you can make for dinners with the family!

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

2 lbs beef chuck roast
1 onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary
Salt and pepper, to taste
2 tbsp vegetable oil

Instructions

Preheat the oven to 325°F (163°C).
Season the beef chuck roast generously with salt and pepper.
Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.
Add the beef roast to the pot and sear on all sides until browned. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the tomato paste, Worcestershire sauce, and soy sauce.
Pour in the beef broth and red wine. Stir well to combine.
Return the beef roast to the pot and add the fresh thyme and rosemary sprigs.
Cover the pot with a lid and transfer it to the preheated oven.
Cook for 3 hours, or until the beef is tender and falls apart easily.
Remove the pot from the oven and transfer the beef to a cutting board. Allow it to rest for a few minutes.
Meanwhile, strain the cooking liquid into a separate saucepan, discarding the cooked vegetables and herbs. Simmer the liquid over medium heat until it thickens into a gravy-like consistency.
Slice the beef pot roast and serve with the vegetables and gravy.