Name: Beef and Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 can (15 oz) corn, drained; 1 can (14 oz) diced tomatoes, drained; 1 box (8.5 oz) cornbread mix; 1/2 cup milk; 1 egg; 1/2 cup shredded cheddar cheese

Beef and Cornbread Casserole Recipe

Bobbee Loomis Modified: April 16, 2024

Photos of Beef and Cornbread Casserole Recipe

How To Make Beef and Cornbread Casserole

This hearty casserole is filled with tender beef, sweet cornbread, and savory spices.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb ground beef
1 onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
1 tbsp chili powder
1 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1 can (15 oz) corn, drained
1 can (14 oz) diced tomatoes, drained
1 box (8.5 oz) cornbread mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 375°F.
In a large skillet, cook beef, onion, bell pepper, and garlic over medium heat until beef is no longer pink.
Add chili powder, cumin, salt, and black pepper to the skillet and stir well.
Stir in corn and diced tomatoes and cook for 2 minutes.
Pour beef mixture into a 9×13 inch baking dish.
In a separate bowl, mix cornbread mix, milk, and egg until smooth.
Pour cornbread mixture over the beef mixture.
Sprinkle shredded cheddar cheese on top.
Bake for 20-25 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
Serve hot.

Nutrition

Calories : 517kcal
Total Fat : 23g
Saturated Fat : 9g
Cholesterol : 144mg
Sodium : 1156mg
Total Carbohydrates : 47g
Dietary Fiber : 5g
Sugar : 11g
Protein : 28g

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