Name: Beef & Bean Hotpot Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cubed; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) kidney beans, drained and rinsed; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Beef & Bean Hotpot Recipe

Ninnetta Ruffin Modified: November 12, 2023

Photos of Beef & Bean Hotpot Recipe

How To Make Beef & Bean Hotpot

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1.5 lbs beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 cup beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
Add the diced tomatoes, kidney beans, beef broth, tomato paste, dried thyme, and dried rosemary to the pot. Stir to combine.
Return the browned beef to the pot and bring the mixture to a boil. Reduce heat to low, cover, and let simmer for 2 hours or until the beef is tender.
Season with salt and pepper to taste.
Serve hot in bowls, garnished with fresh herbs if desired.