Name: Slow Cooker Navy Bean Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb dried navy beans, rinsed and drained; 4 cups vegetable broth; 1 onion, chopped; 3 garlic cloves, minced; 3 carrots, chopped; 3 celery stalks, chopped; 1 tbsp tomato paste; 1 bay leaf; 1 tsp smoked paprika; 1 tsp dried thyme; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Slow Cooker Navy Bean Stew Recipe

Caren Mcgill Modified: July 29, 2024

Photos of Slow Cooker Navy Bean Stew Recipe

How To Make Slow Cooker Navy Bean Stew

Hearty and flavorful stew with tender navy beans, veggies, and herbs cooked to perfection in a slow cooker.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 lb dried navy beans, rinsed and drained
4 cups vegetable broth
1 onion, chopped
3 garlic cloves, minced
3 carrots, chopped
3 celery stalks, chopped
1 tbsp tomato paste
1 bay leaf
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a slow cooker, add navy beans, vegetable broth, onion, garlic, carrots, celery, tomato paste, bay leaf, smoked paprika, dried thyme, salt, and black pepper.
Stir well to combine.
Cover and cook on low for 6-7 hours or until the beans are tender.
Discard the bay leaf and adjust the seasoning if needed.
Serve hot with freshly chopped parsley on top.

Nutrition

Calories : 376kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 995mg
Total Carbohydrates : 75g
Dietary Fiber : 22g
Sugar : 8g
Protein : 22g

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