Name: Navy Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15 oz) navy beans, rinsed and drained; 1/2 red onion, diced; 1 red bell pepper, diced; 1/2 cup chopped fresh parsley; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste

Navy Bean Salad Recipe

Jacqueline Nesmith Modified: July 29, 2024

Photos of Navy Bean Salad Recipe

How To Make Navy Bean Salad Recipe

A healthy and delicious salad made with navy beans, vegetables, and a tangy dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans (15 oz) navy beans, rinsed and drained
1/2 red onion, diced
1 red bell pepper, diced
1/2 cup chopped fresh parsley
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the navy beans, red onion, red bell pepper, and parsley.
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard to make the dressing.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve chilled or at room temperature.