Name: Mixed Legume Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: International
Ingredients: 1 cup mixed legumes (such as lentils, chickpeas, and kidney beans), soaked overnight; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 bell pepper, diced; 1 cup chopped tomatoes; 6 cups vegetable broth; 1 tsp cumin; 1 tsp coriander; 1 tsp smoked paprika; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Mixed Legume Soup Recipe

Salomi Hamby Modified: August 9, 2024

Photos of Mixed Legume Soup Recipe

How To Make Mixed Legume Soup Recipe

A delicious and nutritious soup made with a variety of legumes and vegetables, perfect for a warm and satisfying meal.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 cup mixed legumes (such as lentils, chickpeas, and kidney beans), soaked overnight
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 cup chopped tomatoes
6 cups vegetable broth
1 tsp cumin
1 tsp coriander
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

In a large pot, sauté the onion and garlic in a little bit of oil until fragrant.
Add the carrots, celery, and bell pepper, and cook for about 5 minutes.
Add the chopped tomatoes, mixed legumes, and vegetable broth, and bring to a boil.
Add the cumin, coriander, smoked paprika, salt, and pepper, and reduce the heat to a simmer.
Cook for about 1 hour, or until the legumes are tender.
Serve hot, garnished with fresh chopped parsley.