Name: Fava Bean Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups fresh fava beans, shelled; 2 cloves garlic, chopped; 1/4 cup fresh parsley leaves; 1/4 cup fresh mint leaves; 2 tablespoons lemon juice; 1/4 cup olive oil; Salt and pepper, to taste

Fava Bean Dip Recipe

Vernice Singh Modified: July 25, 2024

Photos of Fava Bean Dip Recipe

How To Make Fava Bean Dip

A smooth and creamy dip made with fresh fava beans and herbs.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups fresh fava beans, shelled
2 cloves garlic, chopped
1/4 cup fresh parsley leaves
1/4 cup fresh mint leaves
2 tablespoons lemon juice
1/4 cup olive oil
Salt and pepper, to taste

Instructions

Bring a small pot of salted water to a boil. Add the fava beans and cook for 3-4 minutes, until tender. Drain and set aside.
In a food processor, combine the garlic, parsley, mint, and lemon juice. Process until finely chopped.
Add the cooked fava beans and olive oil to the food processor. Process until smooth and creamy.
Season with salt and pepper to taste.
Serve with pita chips or fresh veggies.