Name: Roasted Chickpeas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cans of chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste

Roasted Chickpeas Recipe

Cyb Jacobs Modified: November 12, 2023

Photos of Roasted Chickpeas Recipe

How To Make Roasted Chickpeas Recipe

Crunchy and irresistible roasted chickpeas that are packed with protein and flavor.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
Pat chickpeas dry with a paper towel and spread them on a baking sheet.
Drizzle with olive oil and sprinkle with cumin, paprika, salt, and pepper.
Toss to coat evenly.
Roast chickpeas for 25-30 minutes, stirring occasionally, until golden brown and crispy.
Serve warm or at room temperature.