Name: Recipe Chickpea Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup chickpea flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp cumin; 1/2 cup water; 1 tbsp olive oil; 1/4 cup chopped scallions

Recipe Chickpea Pancakes Recipe

Anny Hatfield Modified: July 31, 2024

Photos of Recipe Chickpea Pancakes Recipe

How To Make Recipe Chickpea Pancakes

A vegan and gluten-free savory pancake made with chickpea flour.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup chickpea flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp cumin
1/2 cup water
1 tbsp olive oil
1/4 cup chopped scallions

Instructions

In a large mixing bowl, whisk together chickpea flour, salt, pepper, paprika, and cumin.
Slowly add water while whisking until batter is smooth and thick.
Heat olive oil in a nonstick skillet over medium-high heat.
Pour 1/4 cup of batter onto the skillet and spread it into a circle using a spoon or spatula.
Sprinkle a tablespoon of chopped scallions on top of the pancake.
Cook for 2-3 minutes on each side until golden brown.
Repeat with remaining batter and scallions.
Serve hot and enjoy!