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Chickpea Fritters Recipe

Chickpea Fritters Recipe
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Photos of Chickpea Fritters Recipe

How To Make Chickpea Fritters Recipe

Crunchy and flavorful fritters made from chickpea flour.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup chickpea flour
  • 1 tsp baking powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • Oil for frying

Instructions

  1. In a large bowl, whisk together chickpea flour, baking powder, cumin, paprika, and salt.

  2. Gradually stir in water until a thick batter forms.

  3. Mix in chopped parsley and cilantro.

  4. Heat oil in a deep skillet over medium-high heat.

  5. Drop heaping tablespoonfuls of batter into the hot oil.

  6. Fry until golden brown, turning once.

  7. Drain on paper towels and serve hot.

Nutrition

  • Calories : 170kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 380mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 5g
  • Sugar : 1g
  • Protein : 8g
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