Photos of Chickpea and Avocado Salad Recipe
How To Make Chickpea and Avocado Salad Recipe
A refreshing salad loaded with protein and healthy fats, perfect for lunch or a light dinner.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 avocado, diced
- 1/4 red onion, diced
- 1/2 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a large bowl, combine chickpeas, avocado, red onion, bell pepper, and cilantro.
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Squeeze lime juice over the mixture and toss until evenly coated.
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Season with salt and pepper to taste.
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Serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 27g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 9g
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