Photos of Roasted Garlic and Rosemary Cannellini Beans Recipe
How To Make Roasted Garlic and Rosemary Cannellini Beans
Hearty and flavorful beans with roasted garlic and rosemary.
Serves:
Ingredients
- 2 cans of cannellini beans, drained and rinsed
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F.
-
Cut the top of the garlic head off to expose the cloves. Drizzle with 1 tbsp olive oil and wrap in aluminum foil. Roast for 25-30 minutes or until garlic is soft and fragrant.
-
In a mixing bowl, toss together the drained cannellini beans, 1 tbsp olive oil, chopped fresh rosemary, salt, and pepper.
-
Squeeze the roasted garlic cloves out of their skins and add to the mixing bowl. Mix well.
-
Spread the beans in a baking dish and roast in the oven for 15-20 minutes or until the beans are crispy on the outside.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 280mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Confit Pork Belly with Cannellini Beans & Rosemary Recipe
Winter Cannellini Bean Soup Recipe
Tuscan Cannellini Bean Soup Recipe
Cannellini Bean Casserole Recipe
Lemon Garlic Cannellini Beans Recipe
Cannellini Bean and Kale Stew Recipe
Creamy Cannellini Bean Pasta Recipe
Cannellini Bean and Tomato Bruschetta Recipe
Cannellini Bean Dip Recipe
Cannellini Bean Salad Recipe
Tuscan Cannellini Bean Soup Recipe
