Photos of Cannellini Bean Dip Recipe
How To Make Cannellini Bean Dip Recipe
A creamy, flavorful dip made with cannellini beans, garlic, lemon juice, and olive oil.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional toppings: chopped fresh herbs, red pepper flakes
Instructions
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In a food processor, combine the cannellini beans, garlic, lemon juice, olive oil, salt, and pepper.
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Process until smooth and creamy, scraping down the sides as needed.
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Transfer the dip to a serving bowl and top with chopped fresh herbs and/or red pepper flakes, if desired.
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Serve with crackers, sliced vegetables, or pita chips.
Nutrition
- Calories : 147kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 181mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 6g
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