Name: Cannellini Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cans cannellini beans, drained and rinsed; 1 red onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/4 cup vegetable broth; 1/2 cup shredded mozzarella cheese; Salt and pepper, to taste

Photos of Cannellini Bean Casserole Recipe

How To Make Cannellini Bean Casserole Recipe

A hearty, vegetarian casserole featuring creamy cannellini beans, veggies, and melty cheese.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans cannellini beans, drained and rinsed
1 red onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/4 cup vegetable broth
1/2 cup shredded mozzarella cheese
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, sauté onion, bell pepper, and garlic over medium-high heat until softened, about 5 minutes.
Add in cannellini beans, oregano, basil, vegetable broth, salt, and pepper. Cook until heated through.
Transfer the mixture to a casserole dish and sprinkle shredded mozzarella cheese over the top.
Bake for 20-25 minutes, until the cheese is bubbly and golden brown.
Serve hot and enjoy!

Nutrition

Calories : 276 kcal
Total Fat : 6g
Saturated Fat : 3g
Sodium : 512mg
Total Carbohydrates : 38g
Dietary Fiber : 11g
Sugars : 3g
Protein : 17g

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