Name: Cannellini Bean and Tomato Bruschetta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can of cannellini beans, drained and rinsed; 2 medium-sized tomatoes, chopped; 1 clove of garlic, minced; 2 tbsp of extra-virgin olive oil; 1 tbsp of lemon juice; 1/4 tsp of salt; 1/8 tsp of black pepper; 4 slices of rustic bread

Cannellini Bean and Tomato Bruschetta Recipe

Dot Britt Modified: August 22, 2024

Photos of Cannellini Bean and Tomato Bruschetta Recipe

How To Make Cannellini Bean and Tomato Bruschetta Recipe

A delicious appetizer full of fiber and protein with white beans and fresh tomatoes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 can of cannellini beans, drained and rinsed
2 medium-sized tomatoes, chopped
1 clove of garlic, minced
2 tbsp of extra-virgin olive oil
1 tbsp of lemon juice
1/4 tsp of salt
1/8 tsp of black pepper
4 slices of rustic bread

Instructions

In a medium bowl, mix the cannellini beans, chopped tomatoes, minced garlic, olive oil, lemon juice, salt, and black pepper.
Preheat the oven to 400°F.
Slice the bread and place them on a baking sheet. Bake in the oven for 5-7 minutes or until the bread is toasted.
Remove the bread from the oven and top each slice with the cannellini bean and tomato mixture.
Serve the bruschetta immediately.