How To Smoke Whole Brisket In Masterbuilt Electric Smoker

Smoking Whole Brisket in a Masterbuilt Electric Smoker

Welcome to the world of smoking meat! Smoking a whole brisket in a Masterbuilt Electric Smoker can be a rewarding and delicious experience. With the right techniques and a little patience, you can achieve tender, flavorful brisket that will impress your friends and family. Here’s a step-by-step guide on how to smoke a whole brisket in a Masterbuilt Electric Smoker.

Prepare the Brisket

Before you start smoking, it’s important to prepare the brisket properly. Here’s what you need to do:

• Trim the excess fat from the brisket, leaving about ¼ inch of fat on the surface.
• Season the brisket with your favorite dry rub, making sure to coat it evenly.
• Cover the brisket with plastic wrap and let it sit in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Preheat the Smoker

Now it’s time to get the Masterbuilt Electric Smoker ready for action:

1. Fill the smoker’s wood chip tray with your choice of wood chips – hickory, mesquite, or oak are popular options for brisket.
2. Preheat the smoker to 225°F (107°C) while the wood chips start to smoke.

Smoke the Brisket

Once the smoker is preheated, it’s time to introduce the brisket:

1. Place the brisket on the smoker rack, fat side up.
2. Close the smoker door and let the brisket smoke for several hours, maintaining a consistent temperature of 225°F (107°C).
3. After about 4-6 hours, depending on the size of the brisket, it’s time to wrap the brisket in aluminum foil to help it retain moisture.
4. Continue smoking the brisket until it reaches an internal temperature of 195-205°F (90-96°C) for optimal tenderness.

Rest and Serve

Once the brisket has reached the desired temperature, it’s important to let it rest before slicing:

1. Remove the brisket from the smoker and wrap it in a clean towel or place it in a cooler to rest for at least an hour. This allows the juices to redistribute, resulting in a juicier brisket.
2. After resting, slice the brisket against the grain for maximum tenderness and serve it up to your eager guests.

Smoking a whole brisket in a Masterbuilt Electric Smoker is a labor of love, but the end result is well worth the effort. With the right techniques and a little practice, you can become a master of smoked brisket and impress everyone with your culinary skills. So fire up that smoker, get your brisket ready, and enjoy the delicious rewards of smoking meat!