How To Smoke Venison Meatloaf

Smoking Venison Meatloaf: A Delicious Twist on a Classic Dish

When it comes to comfort food, meatloaf is a timeless favorite. But have you ever tried smoking venison meatloaf? This flavorful twist on a classic dish takes the traditional meatloaf to a whole new level. If you’re a fan of smoked meats and are looking for a new recipe to try, smoking venison meatloaf is a must-try. Here’s how to do it:

Ingredients:

• 2 pounds of ground venison
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of milk
• 2 eggs
• 1/4 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried thyme

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, combine the ground venison, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, paprika, and dried thyme. Mix until well combined.
3. Shape the mixture into a loaf and place it on a sheet of aluminum foil.
4. Place the foil-wrapped meatloaf in the smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F.
5. Once the meatloaf is cooked, remove it from the smoker and let it rest for 10 minutes before slicing.
6. Serve the smoked venison meatloaf with your favorite sides and enjoy!

Smoking venison meatloaf adds a rich, smoky flavor to the dish that pairs perfectly with the lean, tender meat. The subtle gaminess of the venison is complemented by the smokiness, creating a truly unique and delicious meal.

Whether you’re a seasoned smoker or just starting out, smoking venison meatloaf is a great way to switch up your usual cooking routine. Give this recipe a try and impress your family and friends with a mouthwatering dish that’s sure to become a new favorite.

So, next time you’re craving comfort food with a twist, consider smoking venison meatloaf for a satisfying and flavorful meal that’s sure to please.