How To Smoke Turkey On Traeger

Smoking Turkey on a Traeger Grill

Smoking a turkey on a Traeger grill is a delicious way to prepare this classic holiday dish. The smoky flavor and juicy meat make it a favorite for Thanksgiving or any special occasion. If you’re new to smoking meat, don’t worry! Smoking a turkey on a Traeger grill is easier than you might think. With the right preparation and a little patience, you can create a mouthwatering smoked turkey that will have your friends and family begging for more.

Preparation

Before you start smoking your turkey, there are a few key steps to ensure it turns out perfectly:

1. Thaw the turkey completely if it’s frozen.
2. Remove the giblets and neck from the cavity.
3. Brine the turkey for at least 12 hours to infuse it with flavor and keep it juicy during the smoking process.

Seasoning

Seasoning your turkey is an important step in the smoking process. You can use a dry rub or a wet brine to add flavor to the meat. Common seasonings for smoked turkey include:

• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Herbs like thyme, rosemary, and sage

Setting Up the Traeger Grill

Once your turkey is prepped and seasoned, it’s time to fire up the Traeger grill. Follow these steps to get your grill ready for smoking:

1. Fill the hopper with your choice of wood pellets. Hickory, apple, or cherry wood are popular options for smoking turkey.
2. Turn on the grill and set the temperature to 225°F.
3. Preheat the grill for 15-20 minutes with the lid closed.

Smoking the Turkey

Now comes the fun part – smoking the turkey! Place the seasoned turkey on the grill grates and close the lid. Let the Traeger work its magic, maintaining a consistent temperature throughout the smoking process. A general rule of thumb is to smoke the turkey for about 30-40 minutes per pound, but always refer to a meat thermometer to ensure it reaches an internal temperature of 165°F for safe consumption.

Resting and Serving

Once the turkey reaches the desired temperature, carefully remove it from the grill and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful bird. Then, carve and serve your beautifully smoked turkey to the delight of your guests.

Smoking a turkey on a Traeger grill is a rewarding experience that yields a mouthwatering centerpiece for any gathering. With the right preparation, seasoning, and a bit of patience, you can create a smoked turkey that will have everyone coming back for seconds.