How To Smoke Turkey On A Pit Boss Pellet Grill

Smoking Turkey on a Pit Boss Pellet Grill

Smoking a turkey on a Pit Boss pellet grill is a delicious way to bring out the rich, smoky flavors of this popular holiday bird. With the right technique, you can achieve juicy, tender meat and a perfectly crispy skin that will have your guests coming back for seconds.

Preparation

Before you start smoking your turkey, it’s important to properly prepare the bird. Here’s what you’ll need to do:

1. Thaw the turkey completely if it’s frozen. This may take a few days in the refrigerator.
2. Remove the giblets and neck from the cavity of the turkey.
3. Rinse the turkey inside and out, then pat it dry with paper towels.
4. Season the turkey with your favorite rub or marinade. Make sure to season both the outside and inside of the bird for maximum flavor.

Setting Up the Grill

Now it’s time to prepare your Pit Boss pellet grill for smoking. Follow these steps:

1. Fill the hopper with your choice of wood pellets. For turkey, fruit woods like apple or cherry work well.
2. Set the temperature to 225-250°F (107-121°C) for a low and slow smoke.
3. Place a disposable aluminum drip pan filled with water on the bottom rack to catch drippings and keep the turkey moist.

Smoking the Turkey

Once your grill is preheated and ready to go, it’s time to start smoking the turkey. Follow these steps for best results:

1. Place the seasoned turkey directly on the grill grate breast side up.
2. Cook the turkey at the set temperature for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
3. For added flavor, you can baste the turkey with a mixture of melted butter and herbs every hour during the smoking process.

Resting and Serving

Once the turkey reaches the desired internal temperature, carefully remove it from the grill and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender bird.

Now you’re ready to carve and serve your delicious smoked turkey. Enjoy the rich, smoky flavors and tender, juicy meat that only a Pit Boss pellet grill can deliver!

With these simple steps, you can impress your family and friends with a perfectly smoked turkey that will be the star of any holiday meal.