How To Smoke Swineapple

Smoking Swineapple: A Delicious and Unique BBQ Experience

Are you looking to impress your friends and family at your next BBQ gathering? Look no further than the mouthwatering and visually stunning swineapple. This unique dish combines the savory flavors of smoked pork with the sweetness of pineapple, creating a one-of-a-kind culinary experience that is sure to be a hit with your guests.

So, how do you go about smoking a swineapple to perfection? Follow these simple steps to create a show-stopping dish that will have everyone talking.

Ingredients:

• 1 whole pineapple
• 4-5 pounds of pork shoulder or butt
• BBQ rub of your choice
• Wood chips for smoking (apple or hickory work well)

Instructions:

1. Prepare the Pork: Start by seasoning the pork shoulder or butt with your favorite BBQ rub. Make sure to coat the meat evenly for maximum flavor.
2. Prep the Pineapple: Using a sharp knife, carefully cut the top off the pineapple and set it aside. Next, carefully carve out the inside of the pineapple, leaving a sturdy shell to hold the pork. Make sure to remove any excess juice to prevent the meat from becoming too moist during the smoking process.
3. Fill the Pineapple: Stuff the seasoned pork into the hollowed-out pineapple, packing it in tightly to ensure a good fit. Once filled, replace the top of the pineapple to encase the pork completely.
4. Fire up the Smoker: Prepare your smoker according to the manufacturer’s instructions and bring it to a temperature of 225-250°F. Add your choice of wood chips to the smoker for that delicious smoky flavor.
5. Smoke the Swineapple: Carefully place the stuffed pineapple onto the smoker rack and close the lid. Let it smoke for 4-5 hours, or until the internal temperature of the pork reaches 195°F and the pineapple is caramelized on the outside.
6. Rest and Serve: Once the swineapple is fully cooked, remove it from the smoker and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and flavorful end result. Carve the swineapple into slices and serve it to your eager guests.

There you have it! With just a few simple steps, you can create a stunning and delicious swineapple that is sure to be the star of your next BBQ. The combination of smoky, tender pork and sweet, caramelized pineapple is a match made in culinary heaven, and your guests will be raving about it for weeks to come.

So, why not take your BBQ game to the next level and give smoking a swineapple a try? You’ll be amazed at how such a simple dish can make such a big impression. Happy smoking!